Jackfruit Biryani
Ingredients - 2 cups basmati rice - 1 cup jackfruit, ripe and unripe pieces - 1 cup mixed vegetables like carrots, peas, beans - 1 large onion, thinly sliced - 1 tomato, finely chopped - 1/2 cup yogurt - 1/4 cup mint leaves - 1/4 cup coriander leaves - 4 tablespoons ghee - 2 tablespoons oil - 1 tablespoons ginger-garlic - Whole spices : 2 bay leaves, 4 cloves, 4 green cardamom pods, 2-inch cinnamon stick - Biryani masala: 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala - Salt to taste Step 1 : Rinse Basmati rice until the water runs clear. Take a pot boil water and cook rice until 70 % done (about 7-8 minutes). Drain and set aside for the grand biryani performance. Step 2 : Heat 2 tablespoons oil in a pan, add jackfruit pieces, and saute until golden. Set aside the golden jackfruit for the biryani ensemble. Step 3 : In a symphony of ghee and oil, caramelize thinly sliced onions until a golden c
