Shahi Tofu Kofta
Welcome to the world of culinary magic, where we unravel the secrets of Shahi Tofu Kofta. It is a dish that transforms ordinary ingredients into a regal feast. Imagine delicate tofu dumplings, bathed in a luxurious cashew infused gravy creating a symphony of flavors fit for royalty. This step-by-step guide will take you on a culinary journey, making the creation of this majestic sophistication and every bite feels like a royal indulgence.
Ingredients :
- 250g firm tofu, crumbled
- 1 cup cashews, soaked
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 1/2 cup fresh cream
- 1/4 cup ghee
-1/4 cup cooking oil
- 2 tablespoons ginger and garlic paste
- 1 teaspoon garam masala
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- salt to taste
- Fresh coriander leaves for garnish
Procedure :
Step 1 : Crafting tofu dumplings
Begin by crumbing the firm tofu, blending it with a pinch of turmeric, cumin powder, salt. Shape into small koftas, ensuring each one is a miniature work of art.
Heat a mix of ghee and cooking oil on a medium flame. Gently place the tofu koftas, allowing them to achieve a golden brown hue. This process takes approximately 10 minutes. Once golden, set the koftas aside.
Step 2 : Cashew Cream
In the same pan, add finely chopped onions and saute until they transform into a caramelized symphony. Meanwhile, blend soaked cashews into a velvety cream.
Now add the ginger and garlic paste to the caramelized onions, letting waltz in the aromatic smell. Pour in the cashew cream, creating a celestial blend. Allow this majestic mixture to simmer on a medium flame for 15 minutes, stirring occasionally.
Now add the tomatoes pureed, infusing a burst of freshness. Season with garam masala, turmeric, cumin powder, coriander powder and salt. Allow this regal amalgamation to cook on a medium flame for an additional 10 minutes, until the oil separates.
Step 4 : Tofu kofta ballet
Gently immerse the golden tofu koftas into the bubbling cashew and tomato puree. Let them twirl in the royal concoction for 15 minutes on a low flame, absorbing the richness.
Step 5 : Creamy Crescendo
Drizzle fresh cream over the simmering koftas, creating a crescendo of creaminess. Allow the dish to harmonize on a low flame for an additional 5 minutes, ensuing a luxurious texture.
Step 6 : Garnish and Serve
Sprinkle garam masala and garnish with fresh coriander leaves, elevating the dish to its final step, serve this Shahi Tofu Kofta on a regal platter, inviting guests to savor the culmination of culinary opulence.
Conclusion:
Elevate your culinary prowess with the Shahi Tofu Kofta, a dish that embodies the essence of regality. Let the tofu koftas pirouette in a cashew-infused symphony, creating a masterpiece that transcends the ordinary. Your royal feast awaits!
