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Jackfruit Biryani

  Ingredients   - 2 cups basmati rice    - 1 cup jackfruit, ripe and unripe pieces   - 1 cup mixed vegetables like carrots, peas, beans   - 1 large onion, thinly sliced   - 1 tomato, finely chopped    - 1/2 cup yogurt   - 1/4 cup mint leaves   - 1/4 cup coriander leaves   - 4 tablespoons ghee   - 2 tablespoons oil    - 1 tablespoons ginger-garlic     - Whole spices : 2 bay leaves, 4 cloves, 4 green cardamom pods, 2-inch cinnamon stick   - Biryani masala: 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala    - Salt to taste   Step 1 :       Rinse Basmati rice until the water runs clear. Take a pot boil water and cook rice until 70 % done (about 7-8 minutes). Drain and set aside for the grand biryani performance. Step 2 :         Heat 2 tablespoons oil in a pan, add jackfruit pieces, and saute until golden. Set aside the golden jackfruit for the biryani ensemble. Step 3 :          In a symphony of ghee and oil, caramelize thinly sliced onions until a golden c
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DUM ALOO: SPICED POTATO DELIGHT

 




Dum Aloo Delight: A Step-by-Step Guide to Classic Indian Potato Curry 


Ingredients:

- 500g baby potatoes

- 2 tablespoons ghee

- 1 large onion, finely chopped

- 2 tomatoes, pureed

- 1 tablespoon ginger-garlic paste

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon Kashmiri red chili powder

- 1/2 teaspoon turmeric

- 1/2 cup thick yogurt

- 1/4 cup cashew paste

- Salt, to taste

- Fresh coriander, for garnish

Now lets start cooking

Step : 1 Potato Paragon (Gas Flame: Medium-High)

          Boil baby potatoes until they dance with tenderness (about 15 minutes).

Step : 2 Ghee Galore (Gas Flame: Medium)

          In a symphony of ghee, lightly sauté the parboiled potatoes. Set aside for their grand entrance.

Step :3 Onion Opus (Gas Flame: Medium-Low)

         In the same ghee-kissed pan, conduct a caramelization concerto with finely chopped onions.

Step : 4 Tomato Tarantella (Gas Flame: Medium)

           Introduce pureed tomatoes and ginger-garlic paste, letting them waltz into a harmonious melody.

Step : 5 Cumin Crescendo (Gas Flame: Low)

   - Sprinkle cumin seeds, initiating a fragrant serenade.

 

Step : 6 Masala Maestro (Gas Flame: Medium)

   - Add coriander powder, Kashmiri red chili powder, and turmeric, blending into a vibrant masala symphony.


Step : 7 Yogurt Ying (Gas Flame: Low)

   - Integrate thick yogurt, letting it swirl into the flavorful narrative.

 
Step : 8 Cashew Cadence (Gas Flame: Low)

   - Introduce cashew paste, creating a creamy movement within the composition.


Step : 9 Potato Resurgence (Gas Flame: Low)

   - Reintroduce the sautéed potatoes, letting them immerse in the rich, spiced gravy.

 

Step : 10 Lid Lullaby

   - Cover the pan with a tight-fitting lid, allowing the flavors to harmonize in a Dum (slow-cooking) crescendo. Simmer for 20 minutes.


Step : 11 Coriander Concerto

   - Garnish with fresh coriander, a final note of freshness and vibrancy.



            Dum Aloo isn't just a dish; it's a culinary masterpiece. Imagine indulging in tender baby potatoes bathing in a rich, flavourful gravy. Besides being an explosion of taste, Dum Aloo offers comfort, a symphony of spices that dance on your palate. It's not just a meal; it's an experience, a delightful journey through the vibrant and diverse flavors of Indian cuisine. Every bite is a celebration of joy, warmth, and the artistry of good food – a perfect blend of flavors that resonate with your soul.


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