Jackfruit Biryani

 

Ingredients

  - 2 cups basmati rice 

  - 1 cup jackfruit, ripe and unripe pieces

  - 1 cup mixed vegetables like carrots, peas, beans

  - 1 large onion, thinly sliced

  - 1 tomato, finely chopped 

  - 1/2 cup yogurt

  - 1/4 cup mint leaves

  - 1/4 cup coriander leaves

  - 4 tablespoons ghee 

 - 2 tablespoons oil 

  - 1 tablespoons ginger-garlic  

  - Whole spices : 2 bay leaves, 4 cloves, 4 green cardamom pods, 2-inch cinnamon stick

  - Biryani masala: 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala 

  - Salt to taste  

Step 1 :

      Rinse Basmati rice until the water runs clear. Take a pot boil water and cook rice until 70 % done (about 7-8 minutes). Drain and set aside for the grand biryani performance.

Step 2 :

        Heat 2 tablespoons oil in a pan, add jackfruit pieces, and saute until golden. Set aside the golden jackfruit for the biryani ensemble.

Step 3 : 

        In a symphony of ghee and oil, caramelize thinly sliced onions until a golden color is achieved.

Step 4 : 

        Add finely chopped tomatoes, letting them cook in a pan on a medium flames.

Step 5 : 

        Add the biryani masala : cumin powder, coriander powder, and garam masala, creating a harmonious spice blend.

Step 6 : 

         Toss in mixed vegetables, letting them join the aromatic symphony on a medium flame.

Step 7 :

        Whisk yogurt into the mix, creating a creamy concerto of flavours.

Step 8 : 

        In a biryani pot, layer half-cooked rice, followed by the jackfruit, vegetable mix, and a sprinkle of mint and cilantro leaves.

 

Step 9 : 

        Repeat the layering until all components are harmoniously arranged.

Step 10 : 

         Seal the pot with a tight-fitting lid and let the biryani perform the dum for 15-20 minutes on low flame, allowing the flavors to entwine.

Step 11 : 

         Gently mix the layers, ensuring a flavorful distribution.

Step 12 : 

        Dish out the jackfruit biryani on a royal platter, and garnish with additional mint and cilantro.

            Congratulations.... 

             Your jackfruit biryani masterpiece is ready to receive a standing ovation from delighted taste buds ! Enjoy this symphony of flavors with your favorite raita.