Jackfruit Biryani
Ingredients
- 2 cups basmati rice
- 1 cup jackfruit, ripe and unripe pieces
- 1 cup mixed vegetables like carrots, peas, beans
- 1 large onion, thinly sliced
- 1 tomato, finely chopped
- 1/2 cup yogurt
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 4 tablespoons ghee
- 2 tablespoons oil
- 1 tablespoons ginger-garlic
- Whole spices : 2 bay leaves, 4 cloves, 4 green cardamom pods, 2-inch cinnamon stick
- Biryani masala: 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala
- Salt to taste
Step 1 :
Rinse Basmati rice until the water runs clear. Take a pot boil water and cook rice until 70 % done (about 7-8 minutes). Drain and set aside for the grand biryani performance.
Step 2 :
Heat 2 tablespoons oil in a pan, add jackfruit pieces, and saute until golden. Set aside the golden jackfruit for the biryani ensemble.
Step 3 :
In a symphony of ghee and oil, caramelize thinly sliced onions until a golden color is achieved.
Step 4 :
Add finely chopped tomatoes, letting them cook in a pan on a medium flames.
Step 5 :
Add the biryani masala : cumin powder, coriander powder, and garam masala, creating a harmonious spice blend.
Step 6 :
Toss in mixed vegetables, letting them join the aromatic symphony on a medium flame.
Step 7 :
Whisk yogurt into the mix, creating a creamy concerto of flavours.
Step 8 :
In a biryani pot, layer half-cooked rice, followed by the jackfruit, vegetable mix, and a sprinkle of mint and cilantro leaves.
Step 9 :
Repeat the layering until all components are harmoniously arranged.
Step 10 :
Seal the pot with a tight-fitting lid and let the biryani perform the dum for 15-20 minutes on low flame, allowing the flavors to entwine.
Step 11 :
Gently mix the layers, ensuring a flavorful distribution.
Step 12 :
Dish out the jackfruit biryani on a royal platter, and garnish with additional mint and cilantro.
Congratulations....
Your jackfruit biryani masterpiece is ready to receive a standing ovation from delighted taste buds ! Enjoy this symphony of flavors with your favorite raita.