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SAAG PANEER
Saag Paneer
Ingredients:
- 1 cup fresh spinach leaves
- 1 cup mustard greens
- 200g paneer (cottage cheese), cubed
- 2 tablespoons ghee
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- Salt, to taste
- 1/2 cup fresh cream
Preparing the Greens Ensemble
Step 1: Waltz of Blanching Greens (Gas Flame: Medium-High)
In a pot, plunge spinach and mustard
greens into boiling water for 2 minutes.
Strain and transfer to an ice bath,
preserving their vibrant green charisma. Blend into a velvety symphony of
pureed greens.
Step 2 : Paneer Pas de Deux (Gas Flame: Medium)
In a ballet of ghee, lightly pan-fry paneer
cubes till golden, set aside for the grand assembly.
The Aromatic Crescendo
Step 3 : Onion Opera (Gas Flame: Medium-Low)
In a ghee-filled opera house, sauté finely chopped onions until a caramelized sonata emerges.
Step 4 : Tomato Trill (Gas Flame: Medium)
Add a crescendo of tomato puree and
ginger-garlic paste. Let them compose a harmonious melody.
Step 5 : Cumin Cadence (Gas Flame: Low)
Sprinkle
cumin seeds, letting their aromatic rhythm dance through the composition.
Finale: Symphony of Spices
Step 6 : Masala Movement (Gas Flame: Medium)
Contribute
coriander powder, turmeric, and garam masala, blending them into a crescendo of
flavors.
Step 7 : Greens & Paneer Allegro (Gas Flame: Medium-Low)
Introduce the pureed greens, weaving in the
paneer cubes, orchestrating a symphony of textures.
Step 8 : Creamy Coda (Gas Flame: Low)
Add a dollop of fresh cream, swirling
it gently into the composition.
Curtain Call: Culinary Perfection
Step 9 : Salt Sonata
Season with salt, adjusting the flavor
symphony to perfection.
Step 10 : Simmer Serenade (Gas Flame: Low)
Allow the ensemble to simmer,
letting the flavors harmonize for 10 minutes.
Grand Finale: Presentation Prestige
Step 11 : Plating Poetry
Serve the Saag Paneer masterpiece on a
regal platter, garnished with a sprinkle of ghee.
Step 12 : Gastronomic Applause
Your Saag Paneer masterpiece is ready
to receive a standing ovation from delighted taste buds!
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