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Mushroom Biryani
Mushroom Biryani
Ingredients
- 1/2 cup coriander leaves, chopped
- 1/2 teaspoon turmeric
- teaspoon biryani masala
- salt to taste
- 1 3/4 cups water
Step 1 :
Rinse 1 cup of basmati rice under running water until it's clear. Soak the rice in water for 30 minutes, allowing it to compose itself.
Step 2 :
In a pot, bring 4 cups of water to a boil. Add a pinch of salt and the soaked Basmati rice, allowing it to boil in water for 5 minutes. Now drain and set the rice aside.
Step 3 :
In a symphony of ghee and oil conduct a saute of cumin seeds until they perform a fragrant overture. Add thinly sliced onions and let them turn into golden color. Do it on medium gas flame.
Step 4 :
Now on medium to high flame, add sliced mushrooms and ginger-garlic paste, orchestrating a flavorful minuet until the mushrooms are tender.
Step 5 :
Add finely chopped tomatoes, letting them tango with the mushrooms on medium flame until they all are mixed well .
Step 6 :
On a low flame add yogurt, it creates a creamy waltz that envelops the mushrooms and tomatoes.
Step 7 :
Sprinkle the ensemble with finely chopped mint and coriander leaves, infusing the dish with a herbals.
Step 8 :
Add turmeric, biryani masala, salt, letting the spices compose a crescendo of flavors.
Step 9 :
Gently add the parboiled basmati rice into the mixture gravy ensuring each grain is coated in the flavorful composition.
Step 10 :
create a dum effect by covering the pot with a tight-fitting lid and letting the biryani simmer on low heat for 15 minutes, allowing the flavours into a majestic composition.
Step : 11
Sprinkle fried onion on top, adding a final touch to the visual and flavorful symphony.
Step 12 :
serve the mushroom biryani on a regal platter, inviting your taste buds to a grand feast.
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